A soon to be BBQ favourite, these chicken teriyaki kabobs are not your standard dinner. Bright and colourful these kabobs are both easy to make and straight up delicious! The perfect medley of meat, fruit and vegetables, will leave you wanting more. A recipe this simple will quickly become a staple recipe for your summer parties.
Personalize this recipe by swapping out your favourite low carb veggies or a different meat of your choice. To make dinner time easy, let your kids each pick an ingredient of their choice, that way everyone is happy. You can even kick up the heat by adding a low carb hot sauce of your choice!
If you are looking for another recipe to impress your friends and family with, try our Bacon Wrapped Scallops!
Chicken Teriyaki Kabob
Servings 8 servings
Calories 271kcal
Ingredients
- 2 lbs chicken breasts skinless, boneless
- 3 bell peppers chopped
- 1 onion chopped
- 1 pineapple cut into chunks
- 1 cup teriyaki glaze
- 1 pinch salt and pepper to taste
- 1 pinch garlic powder to taste
- 1 pinch onion powder to taste
Instructions
- Preheat the grill to 400 degrees
- Slice the chicken into cubes and season with salt, pepper, garlic and onion powder
- Prepare chicken, peppers, onion and pineapple in separate bowls for easy grabbing
- Start assembling your kabobs by alternating your ingredients until each skewer is full
- Place on the grill to seer and then reduce heat to 350 degrees
- Grill for 10 minutes each side
- Brush on the teriyaki glaze and grill until chicken is fully cooked.
- Remove from the grill and serve immediately.