A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving and enough protein to fuel your ketogenic diet, you can go ahead and indulge!
Try our Crock Pot Carne Asadas as well!
Creamy Shrimp and Bacon
Calories 159kcal
Ingredients
- 4 slices bacon
- 1 cup sliced mushrooms
- 4 oz smoked salmon
- 4 oz raw shelled shrimp
- 1/2 cup heavy whipping cream OR coconut cream for a dairy free option
- 1 pinch Celtic Sea Salt or Himalayan Pink salt
- freshly ground black pepper
Instructions
- Cut the bacon in 1 inch pieces.
- Start heating a pan and place the bacon in it on a medium flame.
- When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes.
- Now add the smoked salmon cut in strips, cook for 2 to 3 minutes.
- Add the shimp and saute' on a high flame for 2 minutes.
- Now add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
- Serve immediately.
- You can serve on top of your favorite low carb/no carb noodles, such as zucchini noodles.