Creamy Shrimp and Bacon

A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving and enough protein to fuel your ketogenic diet, you can go ahead and indulge!

Try our Crock Pot Carne Asadas as well!

Creamy Shrimp and Bacon

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Course: Main Dish

Calories: 159

Ingredients Method

Ingredients

  

• 4 slices bacon
• 1 cup sliced mushrooms
• 4 oz smoked salmon
• 4 oz raw shelled shrimp
• 1/2 cup heavy whipping cream OR coconut cream for a dairy free option
• 1 pinch Celtic Sea Salt or Himalayan Pink salt
• freshly ground black pepper

Method

 

1. Cut the bacon in 1 inch pieces.
2. Start heating a pan and place the bacon in it on a medium flame.
3. When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes.
4. Now add the smoked salmon cut in strips, cook for 2 to 3 minutes.
5. Add the shimp and saute' on a high flame for 2 minutes.
6. Now add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
7. Serve immediately.
8. You can serve on top of your favorite low carb/no carb noodles, such as zucchini noodles.