Each bite of our low carb chili recipe is loaded with beef and vegetables and packed with flavour, it’s a no-brainer!
This low carb recipe is not only healthy, it’s easy to make, and leaves a minimal mess.
After the ingredients, simmer for a few hours in the slow cooker or on the stove. The longer you leave your chili to simmer, the thicker it will be.
If you’re looking for another low carb and keto friendly starter, try our Creamy Spinach Dip!
Low Carb Chili
Servings 6
Calories 371kcal
Ingredients
- 1.5 lbs ground beef
- 1 cup tomato paste
- 1 tomato chopped
- 1 red bell pepper chopped
- 1/2 cup onion chopped
- 2 celery stalks chopped
- 1-1/2 tsp cumin
- 2 tsp chili powder
- 1/2 tsp pepper
- 1-1/2 tsp salt
- 1 cup water
Instructions
- In a pot, cook your ground beef. Drain out fat and add ½ teaspoon salt over meat.
- Add peppers and onions and cook for 1-2 minutes.
- Add tomatoes, water, celery, tomato paste,and spices. Reduce to low-medium heat and let it simmer for 1-2 hours. Be sure to stir every 30 minutes.
- Serve hot and topped with freshly grated cheese.