Let’s get our Thanksgiving dinner started with everyone’s favorite – stuffing.
Low carb stuffing is not just a dream, it is actually possible. Your guests won’t even bat an eye at this delicious alternative.
This recipe for Cranberry walnut stuffing is simple to create and one of my all-time favorite keto side dishes, let’s dive in!
Low Carb Stuffing with Cranberries and Walnuts
Low carb stuffing is a perfect side dish for your Keto Thanksgiving turkey dinner. In less than 30 minutes, you can stuff your bird with this flavourful filling - minus the carbs.
Servings 10 People
Calories 600kcal
Ingredients
- 1 1/2 Cups White Onion Chopped
- 2 Cups celery Chopped
- 2 Cups Dried Cranberries
- 1 Cup walnuts Crushed
- 1 lbs ground pork Optional
- 1 1/2 Cups almond flour
- 2 Tbsp Salted Butter
- 3 Tbsp lemon juice Preferably fresh
- 2 Tbsp Thyme Dried
- salt and pepper To taste
Instructions
- Wash and chop celery and onion into fine pieces.
- Heat a large pan to medium-high and add butter, onion, and celery.
- Cook for 10 minutes or until browned.
- In a large bowl, combine the cranberreis, walnuts, almond flour, ground pork, lemon juice, thyme, salt and pepper.
- Add the browned butter, onion, and celery to the large bowl and mix all ingredients.
- Stuff turkey with the mixture and cook according to the weight of your turkey. (A 10lb turkey is typically cooked for at least three hours.)
Notes
- Prep your stuffing before taking out the turkey so it’s all ready to go at the same time.
- Please note that this recipe serves 10 as it is based on a 10lbs turkey.