5 Ingredient Broccoli Cheese Soup

You probably already have tons of recipes on how to make the classic broccoli cheese soup. But did you know most recipes require you to use flour to thicken it up, which makes it not very keto-friendly anymore?

Well, that’s why we are sharing with you this recipe today. A 5 ingredient broccoli cheese soup that is easy to make, tasty, and of course keto-friendly.

Soup makes the perfect lunch or dinner. It’s quick and easy to make and can be stored in the fridge or freezer for a later date. On your busy days you can simply heat up your pre-made meal and you’re good to go.

The kids love this recipe and are always asking for seconds. With its cheesy goodness is hard to resist a second bowl.

5 Ingredient Broccoli Cheese Soup

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Calories: 407

Ingredients Method

Ingredients

  

• 1 garlic cloves, minced
• 2 cups broccoli, cut into florets
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 cups cheddar cheese, shredded

Method

 

1. In a large pot, add garlic over medium heat.
2. Add broccoli, chicken brother, and heavy cream. Cook on high heat to bring to a boil, and reduce heat to medium. Simmer for 20 minutes.
3. Remove from heat and add cheddar cheese. Stir until completely melted. Serve hot.