The ultimate keto appetizer will be gone before you can say deviled eggs! This recipe takes keto favourites such as bacon and eggs into an appetizer that will leave you craving for more. The combination of ingredients will leaving you with explosive flavors.
These Bacon and Chive Deviled Eggs are simple to make and extremely satisfying. Using basic ingredients, you can whip up these appetizers in no time for your next party. You can make them ahead of time and store them in your refrigerator until your guest have arrive. These Bacon and Chive Deviled Eggs also make a great snack. Make a few extras and save them for later, leaving you with a deliciously addicting keto snack on hand.
Try this at your next party — it’s definitely a crowd please and will be go fast!
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
eggs
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- 10 eggs hard boiled
- 1/2 cup bacon cooked and crumbled
- 1/2 cup mayonnaise
- 1 tbsp sun-dried tomatoes oil packed
- 1/3 cup chives chopped
- 1/8 tsp salt
- 1/4 tsp pepper
Ingredients
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- Peel and cut the hard boiled eggs in half.
- Remove the yolk and place in medium sized bowl.
- Mince the yolk and add in the rest of the ingredients leaving some chives and bacon for garnish.
- Mix until all ingredients are well combined.
- Pipe or scoop to fill the egg halves with the yolk mixture.
- Sprinkle remaining bacon and chives on the eggs.
- Chill the deviled eggs until serving time.