A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving and enough protein to fuel your ketogenic diet, you can go ahead and indulge!
Try our Crock Pot Carne Asadas as well!
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Ingredients
Ingredients
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Instructions
- Cut the bacon in 1 inch pieces.
- Start heating a pan and place the bacon in it on a medium flame.
- When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes.
- Now add the smoked salmon cut in strips, cook for 2 to 3 minutes.
- Add the shimp and saute' on a high flame for 2 minutes.
- Now add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
- Serve immediately.
- You can serve on top of your favorite low carb/no carb noodles, such as zucchini noodles.
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Nutrition Facts
Creamy Shrimp and Bacon
Amount Per Serving
Calories 159
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 6g
30%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 65mg
22%
Sodium 572mg
24%
Potassium 137mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 15g
30%
Vitamin A
1%
Vitamin C
2%
Calcium
1%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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