This lemon meringue pie is a hit at every family function and get-together! It ties together old school, home-cooked tastes with a keto-friendly twist.
This pie is packed with loads of flavour and is the perfect accompaniment to any holiday feast. The tasty and flaky crust ties in perfectly with the lemon-packed filling and deliciously fluffy meringue topping.
At first glance, meringue pies seem simple to make, but they will challenge even the most distinguished baker. Although this dessert is a little more difficult than our Blueberry Cheesecake Squares, it’s foolproof if you follow the directions carefully.
Be mindful when storing the baked pie—it will only last a few days in the fridge! We recommend eating it within the first day of baking it, as the meringue will begin to sweat, accumulating liquid between the layers.
With a high-fat content and only 3g of carbs, this delicious pie is our go-to recipe. You’ll be dreaming about this dessert for days. Trust us.
Let us know how this delicious Lemon Meringue Pie turned out for you!
If you loved this recipe, check out our Low Carb Pumpkin Pie Pudding.
A Simple Tip:
If you’re having trouble with getting the filling to thicken, try adding Xanthan Gum. It is also Keto and a great thickening agent.