Keto fat bombs are a staple of the keto diet, they’re great for snacking or dessert.
I never get tired of them because there are so many tasty combinations to try out – sweet, savory or tart like this lemon recipe.
Typically made with coconut butter or oil, one of the healthiest foods on the planet, these bites will keep you energized.
They’ll also help you get your daily quota of healthy fats, which can be challenging for some people (especially if you’re not obsessed with avocados like the rest of the world).
Let’s get started!
| Prep Time | 10 Minutes |
| Passive Time | 60 Minutes |
| Servings |
Fat Bombs
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Ingredients
- 7 Oz coconut butter
- 1/4 Cup coconut oil
- 2 Tbsp lemon zest
- 20 Drops stevia
- salt To taste
Ingredients
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Instructions
- Grate the lemons finely.
- Combine lemon zest, coconut butter, coconut oil, stevia, and salt in a large bowl and mix until evenly distributed.
- Use a mini muffin tray with paper liner and scoop one tablespoon of the mixture into each hole.
- Chill in the fridge for 45 - 60 minutes.
- Serve and enjoy!
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Nutrition Facts
Lemon Tart Fat Bombs
Amount Per Serving
Calories 114
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Saturated Fat 10g
50%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.1g
Sodium 4mg
0%
Potassium 3mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 1g
2%
Vitamin C
2%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
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