There’s nothing like starting the day strong with a classic breakfast.
Trying to live a healthier low carb keto lifestyle shouldn’t stop us from enjoying our favourite foods, simply modify the recipe to suit your lifestyle.
You’re probably thinking, some of the popular breakfast items such as pancakes and waffles contain flour.
To make it keto, we can easily substitute the flour with coconut flour. Coconut flour contains higher fats and way less carbs compared to regular baking flour. This makes coconut flour the perfect (and delicious) substitute for baking.
Light and fluffy, these coconut flour pancakes pair perfectly with bacon and eggs or are just as good on their own. You can whip up a batch in under 30 minutes and store some in the freezer for later.
Top them off with some keto syrup and coconut whipped cream and enjoy!