Baked ham is a holiday staple that can be enjoyed by all ages. Every holiday meal of my childhood included a pristine ham, baked to perfection by my mother and grandmother. The sweet and salty flavours were perfectly balanced, and we all left the table full and happy. I still love honey ham, but including it in my diet has proven to be a challenge.
Let’s be honest—we can’t have honey ham every single night without consequence. However, we can find ways to fit it into a low-carb Keto diet for special occasions!
This low-carb pineapple baked ham is the perfect balance of flavor and nutrition, making it my family’s go-to holiday main dish. Baked hams are simple, fool-proof dishes, and this recipe leaves a ton of leftovers! You can use the remaining ham on a sandwich or you can use it to top off a tasty cobb salad!
A simple tip:
You can use a pre-seasoned ham from the grocery store, but be mindful of the ingredients. They may not be as healthy as they seem!
Let us know how this tasty meal turned out for you and your family!