Who needs those extra tortilla chip carbs when you can have the same full flavour nachos but low carb high fat. These mini pepper nachos are the perfect alternative to traditional nachos, except low-carb, tastier, and way healthier! A simple recipe, that you can whip up anytime you need a snack 🙂
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp Paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 garlic cloves, minced
- 1 tsp olive oil
- 1 lb ground beef
- 1 lb mini peppers, halved and seeded
- 2 cups cheddar cheese, shredded
- 1/2 cup tomato, diced
- 1/4 cup jalapeno, chopped
- 2 avocado, diced
- 1/2 cup sour cream
Ingredients
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Instructions
- Preheat oven to 350C.
- In a medium bowl, combine chili powder, ground cumin, paprika, salt, pepper, garlic and mix evenly.
- In a medium pan, add olive oil, ground beef, and spice mixture over medium heat. Break ground meat into small chunks while cooking. Cook throughly for 10 minutes or until brown.
- Remove from heat and let it side on the side.
- On a baking tray, line with parchment paper and arrange peppers side by side with cut side up.
- Sprinkle ground beef over peppers and shredded cheese.
- Bake for 8 minutes or until cheese has melted.
- Remove from oven and sprinkle tomatoes, jalapeno, and avocado on top. Serve with sour cream!
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Nutrition Facts
Simple Mini Pepper Nachos
Amount Per Serving
Calories 844
Calories from Fat 576
% Daily Value*
Total Fat 64g
98%
Saturated Fat 28g
140%
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 198mg
66%
Sodium 1231mg
51%
Potassium 958mg
27%
Total Carbohydrates 16g
5%
Dietary Fiber 8g
32%
Sugars 6g
Protein 51g
102%
Vitamin A
96%
Vitamin C
318%
Calcium
76%
Iron
23%
* Percent Daily Values are based on a 2000 calorie diet.
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