Simple Mini Pepper Nachos

Who needs those extra tortilla chip carbs when you can have the same full flavour nachos but low carb high fat. These mini pepper nachos are the perfect alternative to traditional nachos, except low-carb, tastier, and way healthier! A simple recipe, that you can whip up anytime you need a snack 🙂

Want more awesome snacks like this? We think you might like these as well:
Cauliflower Breadsticks 
Crispy Cauliflower Tots

Simple Mini Pepper Nachos

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 5 servings

Calories: 844

Ingredients Method

Ingredients

  

• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp Paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 garlic cloves, minced
• 1 tsp olive oil
• 1 lb ground beef
• 1 lb mini peppers, halved and seeded
• 2 cups cheddar cheese, shredded
• 1/2 cup tomato, diced
• 1/4 cup jalapeno, chopped
• 2 avocado, diced
• 1/2 cup sour cream

Method

 

1. Preheat oven to 350C.
2. In a medium bowl, combine chili powder, ground cumin, paprika, salt, pepper, garlic and mix evenly.
3. In a medium pan, add olive oil, ground beef, and spice mixture over medium heat. Break ground meat into small chunks while cooking. Cook throughly for 10 minutes or until brown.
4. Remove from heat and let it side on the side.
5. On a baking tray, line with parchment paper and arrange peppers side by side with cut side up.
6. Sprinkle ground beef over peppers and shredded cheese.
7. Bake for 8 minutes or until cheese has melted.
8. Remove from oven and sprinkle tomatoes, jalapeno, and avocado on top. Serve with sour cream!