The Best Low Carb Pumpkin Spice Keto Smoothie
Everyone's favourite fall flavour now has a keto smoothie version! Put down the Starbucks and pick up the blender - no carving required either. Just blend and enjoy.
Ingredients
Method
- Combine cashew milk, ice, cream, and pumpkin spice in a blender.
- Blend all ingredients for 30 seconds or until it reaches your desired consistency.
- Pour into a glass, sprinkle with cinnamon, and enjoy!
Notes
Like it crunchy? Add a handful of pumpkin seeds!
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2 Responses
There’s no pumpkin (purée) in this recipe?
I thought it’s a “pumpkin” spice keto smoothie.
IYes, there is. Asking to use 150 g pumpkin purse (canned or fresh)