Really Good Low Carb Chili

Each bite of our low carb chili recipe is loaded with beef and vegetables and packed with flavour, it’s a no-brainer!

This low carb recipe is not only healthy, it’s easy to make, and leaves a minimal mess.

After the ingredients, simmer for a few hours in the slow cooker or on the stove. The longer you leave your chili to simmer, the thicker it will be.

If you’re looking for another low carb and keto friendly starter, try our Creamy Spinach Dip!

Low Carb Chili

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 6

Course: Main Dish

Calories: 371

Ingredients Method

Ingredients

  

• 1.5 lbs ground beef
• 1 cup tomato paste
• 1 tomato chopped
• 1 red bell pepper chopped
• 1/2 cup onion chopped
• 2 celery stalks chopped
• 1-1/2 tsp cumin
• 2 tsp chili powder
• 1/2 tsp pepper
• 1-1/2 tsp salt
• 1 cup water

Method

 

1. In a pot, cook your ground beef. Drain out fat and add ½ teaspoon salt over meat.
2. Add peppers and onions and cook for 1-2 minutes.
3. Add tomatoes, water, celery, tomato paste,and spices. Reduce to low-medium heat and let it simmer for 1-2 hours. Be sure to stir every 30 minutes.
4. Serve hot and topped with freshly grated cheese.