Low Carb Stuffing with Cranberries and Walnuts

Let’s get our Thanksgiving dinner started with everyone’s favorite – stuffing.

Low carb stuffing is not just a dream, it is actually possible. Your guests won’t even bat an eye at this delicious alternative.

This recipe for Cranberry walnut stuffing is simple to create and one of my all-time favorite keto side dishes, let’s dive in!

Low Carb Stuffing with Cranberries and Walnuts

Low carb stuffing is a perfect side dish for your Keto Thanksgiving turkey dinner. In less than 30 minutes, you can stuff your bird with this flavourful filling - minus the carbs.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 10 People

Course: Side Dish

Cuisine: Low Carb

Calories: 600

Ingredients Method Notes

Ingredients

  

• 1 1/2 Cups White Onion Chopped
• 2 Cups celery Chopped
• 2 Cups Dried Cranberries
• 1 Cup walnuts Crushed
• 1 lbs ground pork Optional
• 1 1/2 Cups almond flour
• 2 Tbsp Salted Butter
• 3 Tbsp lemon juice Preferably fresh
• 2 Tbsp Thyme Dried
• salt and pepper To taste

Method

 

1. Wash and chop celery and onion into fine pieces.
2. Heat a large pan to medium-high and add butter, onion, and celery.
3. Cook for 10 minutes or until browned.
4. In a large bowl, combine the cranberreis, walnuts, almond flour, ground pork, lemon juice, thyme, salt and pepper.
5. Add the browned butter, onion, and celery to the large bowl and mix all ingredients.
6. Stuff turkey with the mixture and cook according to the weight of your turkey. (A 10lb turkey is typically cooked for at least three hours.)

Notes

• Prep your stuffing before taking out the turkey so it’s all ready to go at the same time.
• Please note that this recipe serves 10 as it is based on a 10lbs turkey.