October 19, 2017
Breakfast Keto Fat Bomb

Breakfast Keto Fat Bomb

Bacon and eggs are the classic breakfast combo and they make an amazing breakfast keto fat bomb too.

This is traditionally a breakfast, but you can try it as an appetizer too. After all, who doesn’t love bacon?

Hold the whole wheat and continue loving your favourite breakfast.

Print Recipe
Breakfast Keto Fat Bomb
These little energy boosts in a ball are savoury, salty, and packed with healthy fats. Keto breakfast fat bombs are the best thing since sliced bread. Give them a try tomorrow morning!
breakfast keto fat bomb
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Fat Bombs
Cuisine Low Carb
Prep Time 20 Minutes
Cook Time 25 Minutes
Passive Time 25 Minutes
Servings
Fat Bombs
Ingredients
Course Fat Bombs
Cuisine Low Carb
Prep Time 20 Minutes
Cook Time 25 Minutes
Passive Time 25 Minutes
Servings
Fat Bombs
Ingredients
breakfast keto fat bomb
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Fry the bacon in a pan until crispy. Set aside.
  2. Add six cups of water and a pinch of salt to a pot and bring to a boil.
  3. Add eggs and boil for 10 minutes.
  4. Drain water and chill. Remove the shells.
  5. Place eggs in a large bowl with the butter and mash.
  6. Add mayonnaise, salt, and pepper.
  7. Chill in fridge for 25 minutes.
  8. Crush bacon into pieces.
  9. Roll into one inch balls and coat in bacon bits.
  10. Serve immediately and enjoy!
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Nutrition Facts
Breakfast Keto Fat Bomb
Amount Per Serving
Calories 127 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 93mg 31%
Sodium 155mg 6%
Potassium 25mg 1%
Total Carbohydrates 0.1g 0%
Sugars 0.1g
Protein 2g 4%
Vitamin A 6%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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2 thoughts on “Breakfast Keto Fat Bomb”

    1. Hi Skip,

      We’re sorry you’re unhappy with our recipe. Our times are only approximate, and it may not take you as long. You could boil your eggs while cooking the bacon strips to save time.

      Let us know if you try this out!

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