January 24, 2017
Cheesy Tomato Bakes

Cheesy Tomato Bakes

When in the season, there is nothing tastier than a fresh tomato. Add some cheese and you have a near perfect pairing. Bake them together with some parm? You’ll have heaven on a plate.

These cheesy tomato bakes are perfect for a snack or as a light lunch. They even make a tasty side dish to pair with a nice steak or some baked salmon. The fresher the tomato, the better.

It’s almost magical when you pair together fresh tomatoes and Parmesan cheese. Like I said before, these two ingredients are a marriage made in heaven. Whoever invented this combo knew what they were talking about.

Recommendations

Looking for more keto friendly meals? Try our Supreme Green Bean Casserole!

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Cheesy Tomato Bakes
Cheesy Tomato Bakes
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Course Appetizer
Servings
Course Appetizer
Servings
Cheesy Tomato Bakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F.
  2. Place tomato slices on a parchment lined baking sheet.
  3. Top each tomato with a layer or parmesan and then a layer or mozzarella.
  4. Sprinkle the chopped basil on top of each tomato.
  5. Drizzle lightly with olive oil.
  6. Bake for 8-10 minutes or until cheese is melted and bubbly.
  7. Turn off oven and broil for 2-3 minutes to brown the cheese.
  8. Serve immediately. Enjoy!
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