Creamy Shrimp and Bacon

Creamy Shrimp and Bacon

A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving and enough protein to fuel your ketogenic diet, you can go ahead and indulge!

Try our Crock Pot Carne Asadas as well!

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Creamy Shrimp and Bacon
Creamy Shrimp and Bacon
Votes: 2
Rating: 5
Rate this recipe!
Course Main Dish
Creamy Shrimp and Bacon
Votes: 2
Rating: 5
Rate this recipe!
  1. Cut the bacon in 1 inch pieces.
  2. Start heating a pan and place the bacon in it on a medium flame.
  3. When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes.
  4. Now add the smoked salmon cut in strips, cook for 2 to 3 minutes.
  5. Add the shimp and saute' on a high flame for 2 minutes.
  6. Now add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
  7. Serve immediately.
  8. You can serve on top of your favorite low carb/no carb noodles, such as zucchini noodles.
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Nutrition Facts
Creamy Shrimp and Bacon
Amount Per Serving
Calories 159 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 65mg 22%
Sodium 572mg 24%
Potassium 137mg 4%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 15g 30%
Vitamin A 1%
Vitamin C 2%
Calcium 1%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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