Every meal deserves a great accompaniment and this simple, low-carb keto Green Beans with Almonds recipe is the perfect addition. It’s hard to consistently plan meals every evening for your family that are well balanced as well as delicious.
Although green beans can be a boring vegetable sometimes, this low-carb keto recipe livens up the staple and adds some extra fibre to your diet.
I love this recipe because it’s a delicious way to sneak greens and veggies into your diet whether it’s yourself or your kids you have to trick. The beans are meant to be crisp yet tender while smothered in the buttery almond and lemon sauce. If almonds aren’t your thing, try replacing them with crushed pistachios or hazelnuts.
Another reason why this recipe is so great is that you can minimize prep time. If you’re strapped for time and trying to get a meal together quickly, the green beans can also be done in the microwave, leaving you a few minutes to spare.
A Simple Tip: Cut the ends of the beans at an angle to make them look more pleasing. This recipe can be done with the addition of minced shallots or garlic to add an extra punch of flavour.
If you liked this, try out our Buttered Bacon Brussel Sprouts