Keto Brownies

Low-carb keto diet plans are the best. They are flexible and work within your busy life schedule. Also, you don’t have to be afraid to indulge. These low-carb chocolate keto brownies are totally keto-friendly.

You don’t have to starve yourself or cut out your chocolate cravings – you just satisfy them with a smart low-carb snack. Let’s face it, sometimes we are just craving a big old brownie, and that’s ok. We have this delicious recipe that will fit within your daily macros.

In this recipe we use almond flour. Almond flour is a super food, it’s low-carb and far more nutritious than most other flours you can find. Almond flour is a great choice for my family because it’s far more nutritious than typical starchy gluten-free flours such as rice, corn, and potato.

But swapping out a few ingredients and adding some extra nuts for protein, you’ve turned a guilty pleasure into a low-carb keto approved snack!

Recommendations

Try this Keto Blueberry Cheesecake if you are interested in more sweet treats!

Keto Brownies

Course Dessert

Cuisine Low Carb

Servings 12 brownies

Ingredients

• 3/4 cup almond flour
• 2 tbsp unsweetened cocoa powder
• 1/4 tsp salt
• 1/2 tsp baking powder
• 3/4 cup stevia
• 3 large eggs
• 1 tsp vanilla
• 1/2 cup butter
• 1 tbsp brewed coffee
• 4 oz semisweet baking chocolate
• 1/4 cup walnuts

Instructions

1. Preheat oven to 350 degrees and spray an 8x8 or 9x5 inch baking pan with non-stick spray.
2. Combine the almond flour, cocoa powder, salt, and baking powder in large bowl.
3. Melt the 4oz. of semisweet chocolate with the 1/2 cup butter in small bowl.
4. While the chocolate is melting, beat the eggs, vanilla, coffee and sweetener together in a medium-sized bowl.
5. Slowly pour the melted chocolate into the egg/sweetener mixture and whisk to combine.
6. Add the chocolate mixture into the almond flour mixture and mix until well combined.
7. Mix in walnuts.
8. Bake for about 27-30 minutes.
9. Be sure that a toothpick comes out clean and dry! (cool completely)