November 9, 2017
Low Carb Stuffing with Cranberries and Walnuts

Low Carb Stuffing with Cranberries and Walnuts

Let’s get our Thanksgiving dinner started with everyone’s favorite – stuffing.

Low carb stuffing is not just a dream, it is actually possible. Your guests won’t even bat an eye at this delicious alternative.

This recipe for Cranberry walnut stuffing is simple to create and one of my all-time favorite keto side dishes, let’s dive in!

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Low Carb Stuffing with Cranberries and Walnuts
Low carb stuffing is a perfect side dish for your Keto Thanksgiving turkey dinner. In less than 30 minutes, you can stuff your bird with this flavourful filling - minus the carbs.
low carb stuffing
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Side Dish
Cuisine Low Carb
Prep Time 20 Minutes
Cook Time 10 Minutes
Passive Time 0 Minutes
Servings
People
Ingredients
Course Side Dish
Cuisine Low Carb
Prep Time 20 Minutes
Cook Time 10 Minutes
Passive Time 0 Minutes
Servings
People
Ingredients
low carb stuffing
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and chop celery and onion into fine pieces.
  2. Heat a large pan to medium-high and add butter, onion, and celery.
  3. Cook for 10 minutes or until browned.
  4. In a large bowl, combine the cranberreis, walnuts, almond flour, ground pork, lemon juice, thyme, salt and pepper.
  5. Add the browned butter, onion, and celery to the large bowl and mix all ingredients.
  6. Stuff turkey with the mixture and cook according to the weight of your turkey. (A 10lb turkey is typically cooked for at least three hours.)
Recipe Notes
  • Prep your stuffing before taking out the turkey so it’s all ready to go at the same time.
  • Please note that this recipe serves 10 as it is based on a 10lbs turkey.
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Nutrition Facts
Low Carb Stuffing with Cranberries and Walnuts
Amount Per Serving
Calories 600 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 7g 35%
Polyunsaturated Fat 12g
Monounsaturated Fat 6g
Cholesterol 39mg 13%
Sodium 46mg 2%
Potassium 320mg 9%
Total Carbohydrates 20g 7%
Dietary Fiber 7g 28%
Sugars 19g
Protein 20g 40%
Vitamin A 5%
Vitamin C 15%
Calcium 2%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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