Lasagna is a staple for busy people and families—make it ahead of time, cook it, put it in the fridge, and you’ve got leftovers for days! But the lasagna most of us know and love is packed with carbs. What to do?
Enter spaghetti squash.
This versatile, low-carb gourd is not only in season right now, it also makes the perfect substitute for noodles. Add some tomato-based meat sauce, ricotta, mozzarella, parmesan, and you’ve got an attractive alternative to a traditional lasagna. This dish is a great option for entertaining on a keto diet, and if leftovers are what you’re after, simply double the recipe!