Lemon Tart Fat Bombs

Keto fat bombs are a staple of the keto diet, they’re great for snacking or dessert.

I never get tired of them because there are so many tasty combinations to try out – sweet, savory or tart like this lemon recipe.

Typically made with coconut butter or oil, one of the healthiest foods on the planet, these bites will keep you energized.

They’ll also help you get your daily quota of healthy fats, which can be challenging for some people (especially if you’re not obsessed with avocados like the rest of the world).

Let’s get started!

Lemon Tart Fat Bombs

Delicious tart lemon zest and fat-rich coconut butter come together in this amazing snack to keep you on your keto diet. Give it a try today and you'll be adding this recipe to your keto fat bomb favourite list.

Course Fat Bombs

Cuisine Low Carb

Servings 16 Fat Bombs

Prep Time 10 Minutes

Passive Time 60 Minutes

Ingredients

• 7 Oz coconut butter
• 1/4 Cup coconut oil
• 2 Tbsp lemon zest
• 20 Drops stevia
• salt To taste

Instructions

1. Grate the lemons finely.
2. Combine lemon zest, coconut butter, coconut oil, stevia, and salt in a large bowl and mix until evenly distributed.
3. Use a mini muffin tray with paper liner and scoop one tablespoon of the mixture into each hole.
4. Chill in the fridge for 45 - 60 minutes.
5. Serve and enjoy!