Each bite of our low carb chili recipe is loaded with beef and vegetables and packed with flavour, it’s a no-brainer!
This low carb recipe is not only healthy, it’s easy to make, and leaves a minimal mess.
After the ingredients, simmer for a few hours in the slow cooker or on the stove. The longer you leave your chili to simmer, the thicker it will be.
If you’re looking for another low carb and keto friendly starter, try our Creamy Spinach Dip!
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 1.5 hours |
| Servings |
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Ingredients
- 1.5 lbs ground beef
- 1 cup tomato paste
- 1 tomato chopped
- 1 red bell pepper chopped
- 1/2 cup onion chopped
- 2 celery stalks chopped
- 1-1/2 tsp cumin
- 2 tsp chili powder
- 1/2 tsp pepper
- 1-1/2 tsp salt
- 1 cup water
Ingredients
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Instructions
- In a pot, cook your ground beef. Drain out fat and add ½ teaspoon salt over meat.
- Add peppers and onions and cook for 1-2 minutes.
- Add tomatoes, water, celery, tomato paste,and spices. Reduce to low-medium heat and let it simmer for 1-2 hours. Be sure to stir every 30 minutes.
- Serve hot and topped with freshly grated cheese.
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Nutrition Facts
Low Carb Chili
Amount Per Serving
Calories 371
Calories from Fat 198
% Daily Value*
Total Fat 22g
34%
Saturated Fat 8g
40%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 101mg
34%
Sodium 906mg
38%
Potassium 906mg
26%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 6g
Protein 31g
62%
Vitamin A
47%
Vitamin C
88%
Calcium
7%
Iron
27%
* Percent Daily Values are based on a 2000 calorie diet.
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