Meat lovers know that antipasto salad is a great way to enjoy a variety of savory flavors, such as bacon, ham, turkey and delicious vegetables. Antipasto is legendary in Italian cuisine. Most Italian weddings will have a whole table, if not a room dedicated to the varieties.
You don’t need to dine out to enjoy this traditional dish and it doesn’t have to be eaten alongside a heaping pile of pasta either. This low carb rollup calls for a few fresh ingredients and is a keto friendly recipe. It will give you a bit of Italy’s classic flavor, in an easy to create recipe.
This simple and delicious creation can be stored and chilled in an airtight container, ready to enjoy at any time.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 8 slices bacon
- 2 slices ham
- 2 slices turkey
- 1/4 cup roasted red pepper hummus
- 2 slices provolone cheese
- 1 red bell pepper sliced lengthwise
Ingredients
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Instructions
- Preheat oven to 350C and line baking tray with parchment paper.
- Lay all bacon slices side by side length wise on the baking pan.
- Layer on top of the bacon slices of ham followed by turkey.
- Spread roasted red pepper hummus on top of the turkey.
- Add slices of provolone cheese on top of hummus.
- Carefully rollup the and place in oven for 10 minutes or until bacon is crispy.
- Once the antipasto creation has cooled down, and cut into 8 bite sized pieces.
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Nutrition Facts
No Bread Antipasto Rollups
Amount Per Serving
Calories 30
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 4mg
1%
Sodium 126mg
5%
Potassium 20mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Protein 2g
4%
Vitamin C
1%
Calcium
0.3%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
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