Vanilla Cream Coffee Ricotta Mousse

Vanilla cream coffee ricotta mousse is a decadent low carb dessert perfect for any occasion. Instead of relying on sugars, try using cheese in your desserts to make a creamy and rich texture. This soft vanilla cream mousse is light in texture but heavy on creamy richness. A dessert made for coffee lovers, the bitter flavour of the coffee pairs perfectly with the vanilla accents.

This recipe is easy to make, with 5 simple steps you have a delicious dessert. If you’re not a coffee fan, simply remove coffee from the directions and you still have a lovely vanilla mousse.

If you love desserts you have to try this Keto Blueberry Cheesecake. 

Vanilla Cream Coffee Ricotta Mousse

Course Dessert

Servings 4-6 servings

Prep Time 10 minutes

Passive Time 2 hours

Ingredients

• 2 tsp dry gelatin
• 1/2 cup coffee hot brewed
• 2 cups ricotta cheese
• 1 tsp vanilla extract
• 1 tsp liquid stevia
• 1 cup heavy whipping cream
• 1 dash cinnamon for garnish

Instructions

1. Add gelatin into hot coffee, and stir until completely dissolved. Set aside to cool.
2. Using an electric whisker, blend together Ricotta cheese, vanilla extract, liquid stevia.
3. Once combined, add coffee gelatin and blend.
4. Add heavy whipping cream and blend until mixture has thickened.
5. Scoop into small serving cups and sprinkle cinnamon on top. Refrigerate for 2 hours before serving!