February 23, 2017
Vanilla Cream Coffee Ricotta Mousse

Vanilla Cream Coffee Ricotta Mousse

Vanilla cream coffee ricotta mousse is a decadent low carb dessert perfect for any occasion. Instead of relying on sugars, try using cheese in your desserts to make a creamy and rich texture. This soft vanilla cream mousse is light in texture but heavy on creamy richness. A dessert made for coffee lovers, the bitter flavour of the coffee pairs perfectly with the vanilla accents.

This recipe is easy to make, with 5 simple steps you have a delicious dessert. If you’re not a coffee fan, simply remove coffee from the directions and you still have a lovely vanilla mousse.

If you love desserts you have to try this Keto Blueberry Cheesecake. 

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Vanilla Cream Coffee Ricotta Mousse
Keto Dessert- Vanilla cream coffee ricotta mousse
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Course Dessert
Prep Time 10 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Course Dessert
Prep Time 10 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Keto Dessert- Vanilla cream coffee ricotta mousse
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add gelatin into hot coffee, and stir until completely dissolved. Set aside to cool.
  2. Using an electric whisker, blend together Ricotta cheese, vanilla extract, liquid stevia.
  3. Once combined, add coffee gelatin and blend.
  4. Add heavy whipping cream and blend until mixture has thickened.
  5. Scoop into small serving cups and sprinkle cinnamon on top. Refrigerate for 2 hours before serving!
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Nutrition Facts
Vanilla Cream Coffee Ricotta Mousse
Amount Per Serving
Calories 402 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 22g 110%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 4g
Cholesterol 129mg 43%
Sodium 160mg 7%
Potassium 158mg 5%
Total Carbohydrates 7g 2%
Sugars 3g
Protein 14g 28%
Vitamin A 26%
Calcium 30%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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