Vanilla cream coffee ricotta mousse is a decadent low carb dessert perfect for any occasion. Instead of relying on sugars, try using cheese in your desserts to make a creamy and rich texture. This soft vanilla cream mousse is light in texture but heavy on creamy richness. A dessert made for coffee lovers, the bitter flavour of the coffee pairs perfectly with the vanilla accents.
This recipe is easy to make, with 5 simple steps you have a delicious dessert. If you’re not a coffee fan, simply remove coffee from the directions and you still have a lovely vanilla mousse.
If you love desserts you have to try this Keto Blueberry Cheesecake.