This Asparagus & goat cheese tart has a lot to offer, from a crunchy crust to a cheesy filling. The rich and creamy goat cheese pairs beautifully with the salty hints of pancetta. We love how versatile this recipe is as well. You can use this recipe as an appetizer or for lunch or dinner. This recipe is a hit when we take it to any event and often surprises people that it’s low carb. We love cheese, especially goat cheese!
The crust to this dish is also very versatile, you can pair it with any keto-friendly filling of your choice. It can be a savory filling like this one, or you can swap it for a sweet filling, like a low carb cheesecake.
On the topic of cheesecake, here’s a delicious, low carb Brownie Cheesecake recipe you’ll want to try!