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Blue Cheese Coleslaw

Ketogenic Blue Cheese Coleslaw

To all you blue cheese lovers out there, get ready to fall in love with this creamy coleslaw! With the irresistible crunch of fresh cabbage and the creaminess of the blue cheese, it’s hard not to love. You can enjoy this dish on its own, or pair it with some of your bbq favourites, like a juicy burger!

This coleslaw is so simple to prepare and will take you no longer than 5 minutes to make. The longer this dish sits the more flavourful it will be, so you can prepare it the night before your event. When you’re ready to enjoy just toss it in some extra dressing and you’re good to go!

Toss away all of your high carb salad dressings and replace it with this low carb slaw! If you’re a fan of creamy dips like this one you’ll love our creamy spinach dip!

Blue Cheese Coleslaw

Course Side Dish
Prep Time 2 minutes
Cook Time 5 minutes

Ingredients

Instructions

  1. Mix together the blue cheese dressing and buttermilk until it's the thickness you prefer.
  2. Thickly slice green onions until you have about 1/2 cup sliced green onion.
  3. Cut all the cabbage into thin strips; then coarsely chop
  4. Mix the chopped green cabbage, chopped red cabbage, and sliced green onion in a large bowl and then stir in desired amount of dressing.
  5. Add the celery seed, crumbled blue cheese (if using), and salt and fresh ground pepper to taste. Serve right away.
Nutrition Facts
Blue Cheese Coleslaw
Amount Per Serving
Calories 204 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.04g
Cholesterol 29mg 10%
Sodium 309mg 13%
Potassium 20mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 7g 14%
Vitamin A 10%
Vitamin C 10%
Calcium 19%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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