Low Carb Brownie Cheesecake

Share on facebook
Share on twitter
Share on reddit
Share on whatsapp
Share on pinterest
Share on email
Keto-Friendly Brownie Cheesecake

Introducing the ultimate keto-friendly dessert.The only proof you need that nutritious is delicious! This brownie cheesecake recipe is guilt-free because it’s perfectly Keto.

Living a healthy, Keto lifestyle does not mean giving up sweets and treats because there are plenty of healthier substitutes that will satisfy any sweet-tooth.

This keto-friendly brownie cheesecake recipe is bound to be a family favourite.

The swirls of creamy cheesecake intertwined with soft chocolate brownie are what make this the ultimate Keto-friendly dessert.

Soft, decadent and creamy, this recipe is the perfect option for someone who is looking for a “cheat” meal, without knocking them off track.

We all know that staying on course is much easier when you occasionally treat yourself. So go ahead indulge and enjoy this brownie cheesecake without any regrets.

You can try adding some coconut milk whipped cream and fresh berries for a little extra indulgence.

If you would like a recipe for some coconut milk whipped cream, we’ve got you covered. You can find the recipe here.

Print Recipe
Keto-Friendly Brownie Cheesecake
Swirls of creamy cheesecake infused with decadent chocolate. This Brownie Cheesecake recipe is soon to be a family favourite.
Keto-Friendly Brownie Cheesecake
Votes: 3
Rating: 3.33
Rate this recipe!
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 2 hours
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Passive Time 2 hours
Keto-Friendly Brownie Cheesecake
Votes: 3
Rating: 3.33
Rate this recipe!
Brownie Base
  1. Preheat oven to 350F. Prepare a circular pan by lining the bottom with parchment paper and coating lightly with oil or nonstick spray.
  2. Melt butter in a small saucepan over low heat. Add baking chocolate, cocoa powder, cream cheese, and heavy cream. Stir until chocolate is melted and ingredients are well combined, then remove from heat and set aside.
  3. Combine eggs, sweetener, vanilla, and sugar-free syrup in a bowl. Add coconut flour and baking powder, and stir until there are no lumps. Add chocolate mixture to the bowl and stir until well combined. Stir in nuts, if desired.
  4. Pour about 2/3 of the brownie batter into the prepared pan and set aside.
  1. In a large bowl, cream together cream cheese, butter, greek yogurt, vanilla, and sweetener until well combined. Add sugar-free syrup, coconut flour, and protein powder. Mix until no lumps remain.
  2. Add eggs one at a time, beating mixture until just combined. Stir in chocolate chips.
  3. Layer the cheesecake mixture on top of the brownie batter in the pan. Spoon remaining 1/3 of brownie batter on top, and use a spoon or butter knife to swirl the layers together.
  4. Bake in preheated oven for 35-45 minutes, or until edges begin to brown and center is almost set. Allow cheesecake to cool.
  5. Chill in the refrigerator for at least 2 hours before serving.
Share this Recipe
Nutrition Facts
Keto-Friendly Brownie Cheesecake
Amount Per Serving
Calories 231 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 41mg 14%
Sodium 129mg 5%
Potassium 93mg 3%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 11g
Protein 5g 10%
Vitamin A 9%
Vitamin C 1%
Calcium 6%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.





(Visited 1,785 times, 136 visits today)

2 Responses

  1. I think I am going to like this, but wondering if it will turn out right because you didn’t say 3 what of butter. I used 3 Tbs, but it is not combining well with other things. I’m proceeding, but wondering. Will let you know.

Leave a Reply

Your email address will not be published.