Why settle for plain old boring meatballs when you can have Mozzarella Stuffed Meatballs. It’s easy, uses basic ingredients, and everyone in your family is going to love them.
These Tasty Mozzarella Stuffed Meatballs make great sides or as a main dish. With melted cheese in every bite, these scrumptious meatballs will never disappoint.
If this is your first time making cheese stuffed meatballs, not to worry, they are actually a lot easier than you think! Just follow our easy steps and you’ll have some tasty stuffed meatballs in no time. You can even get a little creative and add spices of your choice to your meatballs.
This recipe makes 8 medium size meatballs, but if you want smaller sized meatballs, just cut your cheese cube smaller.
Enjoy these cheesy stuffed meatballs on their own (they make a tasty snack) or add them to your low-carb and keto pasta dishes.
These herb and cheese stuffed meatballs make for a great snack or as an addition to your low carb pasta dishes. Feel free to spice to your personal taste, the spices and portions listed here will produce a light herb taste to your meatballs.
Preheat oven to 400 degrees and line a large pan with parchment paper.
In a bowl, mix together the beef, egg, parmesan cheese, garlic, coconut oil and black pepper.
Divide meat into 8 sections and form into balls.
Press into the middle of each meatball with your thumb and create a small crater.
Add in a piece of the mozzarella cheese and fold the rest of the meatball over. Repeat for all meat balls.
Add meat balls to the pan and bake for 20-30 minutes
Remove from oven and sprinkle on more parmesan cheese.
Amount Per Serving
Calories from Fat 171
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Total Carbohydrates 2g
Dietary Fiber 0.2g
* Percent Daily Values are based on a 2000 calorie diet.
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