January 27, 2017
Sheet Pan Fajitas

Sheet Pan Fajitas

Trying to feed the whole family when you’re sticking to a diet plan can be tough. This Sheet Pan Fajitas is a great recipe if you are trying to feed everyone while maintaining your diet goals. Let’s be honest, if you have kids, trying to feed them copious amounts of broccoli or zucchini doesn’t always go down so well.

Mexican food is a family favourite — easy to make, and so delicious. This Sheet Pan Fajita recipe is quick to make and sure become an instant hit with everyone. With tasty chicken, colourful peppers, onion, and the perfect amount of seasoning, dinner is going to be tasty.

If you are on the keto diet, make sure to switch out flour tortilla’s for a large lettuce leaf, cheese taco shells or a low-carb tortillas.

Looking for a dessert your whole family is going to enjoy? Try making these Keto Brownies and topping it off with Keto Coconut Whipped Cream.

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Sheet Pan Fajitas
Sheet Pan Fajitas
Votes: 0
Rating: 0
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Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Sheet Pan Fajitas
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400
  2. In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper. Mix well.
  3. Add chicken and veggies to oil mixture and toss to fully coat.
  4. Lay out the coated chicken and vegetables onto large sheet pan with one inch edge. Spread out evenly.
  5. Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
  6. Serve with sour cream, avocado / guac, cheese and your favourite toppings.
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Nutrition Facts
Sheet Pan Fajitas
Amount Per Serving
Calories 384 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 96mg 32%
Sodium 1042mg 43%
Potassium 512mg 15%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 35g 70%
Vitamin A 34%
Vitamin C 229%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

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