January 19, 2017
Bacon and Chive Deviled Eggs

Bacon and Chive Deviled Eggs

The ultimate keto appetizer will be gone before you can say deviled eggs! This recipe takes keto favourites such as bacon and eggs into an appetizer that will leave you craving for more. The combination of ingredients will leaving you with explosive flavors.

These Bacon and Chive Deviled Eggs are simple to make and extremely satisfying. Using basic ingredients, you can whip up these appetizers in no time for your next party. You can make them ahead of time and store them in your refrigerator until your guest have arrive. These Bacon and Chive Deviled Eggs also make a great snack. Make a few extras and save them for later, leaving you with a deliciously addicting keto snack on hand.

Try this at your next party — it’s definitely a crowd please and will be go fast!

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Bacon and Chive Deviled Eggs
Bacon Deviled Eggs - 5 Minute Life
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Rating: 0
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Rate this recipe!
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Servings
eggs
Ingredients
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Servings
eggs
Ingredients
Bacon Deviled Eggs - 5 Minute Life
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and cut the hard boiled eggs in half.
  2. Remove the yolk and place in medium sized bowl.
  3. Mince the yolk and add in the rest of the ingredients leaving some chives and bacon for garnish.
  4. Mix until all ingredients are well combined.
  5. Pipe or scoop to fill the egg halves with the yolk mixture.
  6. Sprinkle remaining bacon and chives on the eggs.
  7. Chill the deviled eggs until serving time.
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Nutrition Facts
Bacon and Chive Deviled Eggs
Amount Per Serving
Calories 75 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 9mg 3%
Sodium 208mg 9%
Potassium 71mg 2%
Total Carbohydrates 1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 2g 4%
Vitamin A 4%
Vitamin C 4%
Calcium 0.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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