This baked four cheese spaghetti squash recipe is rich, flavourful and the perfect pasta substitute. When you take a fork to the cooked squash flesh, it pulls apart in amazing pasta-like ribbons that taste amazing with all kinds of seasonings and pasta sauces.
When switching to a Keto lifestyle, to some, one of the hardest adjustments to make is giving up pasta. For those of you who struggle to give up pasta, have no fear, spaghetti squash is here! With very similar texture to pasta, spaghetti squash is the ultimate pasta substitute. This baked four cheese squash recipe will not only kill your pasta cravings, it will also boost your fat intake.
This low-carb recipe is both cheesy and full of flavor and is a perfect option for a pasta lover. By baking the squash with the cheese on top, the flavors soak in and give the perfect creamy texture.
If you’re a fan of cheesy goodness, you should try our Cheesy Tomato Bakes, you won’t regret it.