Chicken Teriyaki Kabob

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Low Carb Chicken Teriyaki Kabob

A soon to be BBQ favourite, these chicken teriyaki kabobs are not your standard dinner. Bright and colourful these kabobs are both easy to make and straight up delicious! The perfect medley of meat, fruit and vegetables, will leave you wanting more. A recipe this simple will quickly become a staple recipe for your summer parties.

Personalize this recipe by swapping out your favourite low carb veggies or a different meat of your choice. To make dinner time easy, let your kids each pick an ingredient of their choice, that way everyone is happy.  You can even kick up the heat by adding a low carb hot sauce of your choice!

If you are looking for another recipe to impress your friends and family with, try our Bacon Wrapped Scallops!

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Chicken Teriyaki Kabob
Low Carb Chicken Teriyaki Kabob
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Rating: 0
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Course Main Dish
Prep Time 12 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 12 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Low Carb Chicken Teriyaki Kabob
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the grill to 400 degrees
  2. Slice the chicken into cubes and season with salt, pepper, garlic and onion powder
  3. Prepare chicken, peppers, onion and pineapple in separate bowls for easy grabbing
  4. Start assembling your kabobs by alternating your ingredients until each skewer is full
  5. Place on the grill to seer and then reduce heat to 350 degrees
  6. Grill for 10 minutes each side
  7. Brush on the teriyaki glaze and grill until chicken is fully cooked.
  8. Remove from the grill and serve immediately.
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Nutrition Facts
Chicken Teriyaki Kabob
Amount Per Serving
Calories 271 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 94mg 31%
Sodium 879mg 37%
Potassium 275mg 8%
Total Carbohydrates 9g 3%
Sugars 8g
Protein 34g 68%
Vitamin A 3%
Calcium 5%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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