These 5 ingredient cinnamon butter cookies are a game changer! Cookie enthusiasts, you are going to love this cinnamon butter cookie recipe! We know that everyone gets a craving here and there, so for the days when your sweet tooth gets the best of you, having some of these low carb cinnamon cookies handy will be a lifesaver.
Almond flour is a great all purpose flour alternative. It has more fats, way fewer carbohydrates, and contains only a small amount of protein. Cinnamon is a well-known spice not only for its unique and warming flavour, but for medicinal properties as well. Cinnamon helps regulate blood sugar levels, has antioxidant and anti-inflammatory properties.
If you love this recipe you may want to make plenty for your freezer so you can enjoy a sweet treat at any time.
If you’re looking for more low carb dessert recipes these Sugar Maple Fatbombs are to die for!
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Passive Time | 5 cool |
| Servings |
cookies
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- 2 cups almond flour
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp liquid stevia
Ingredients
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- Preheat your oven to 300F
- Combine all of the ingredients into a large mixing bowl and mix well with a spoon
- Grease up your hands with a little butter and roll 15 balls of cookie dough and place on greased baking sheet.
- Place baking sheet in the heated oven and bake for about 20 minutes.
- Remove and cool for 5 minutes before enjoying.
9 Responses
Is that supposed to be Almond flour not Almond butter in the ingredients?
Hi Shauna,
Thanks for asking! You’ll need two cups of almond flour and 1/2 cup of butter in this recipe.
Happy baking,
– Courtney, 5MinuteLife Team
Is the butter melted or room temp
Sounds delicious but wondering how many carbs per cookie
Hi Sharon,
We’ve added nutritional information to all of our recipes recently. Hope this helps!
They were so dry, I did the exact recipe to the T. And they didn’t rise up, just stayed a big dry ball….. ????????
Hi Sarena,
We’re sorry they didn’t work out for you. Here’s our Keto Brownie recipe that you might have better luck with: http://fiveminutelife.wpengine.com/recipe/keto-brownies/
Happy Baking!
I had the same problem. I think these might be better eaten raw. Or add an egg or 2, or, some sour cream, yogurt or almond milk, etc..
I had the same problem super dry. Maybe next batch will be better raw. Or add an egg or two. Or some yogurt or sour cream.