Cinnamon Butter Cookies

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Low Carb Cinnamon Butter Cookies

These 5 ingredient cinnamon butter cookies are a game changer! Cookie enthusiasts, you are going to love this cinnamon butter cookie recipe! We know that everyone gets a craving here and there, so for the days when your sweet tooth gets the best of you, having some of these low carb cinnamon cookies handy will be a lifesaver.

Almond flour is a great all purpose flour alternative. It has more fats, way fewer carbohydrates, and contains only a small amount of protein. Cinnamon is a well-known spice not only for its unique and warming flavour, but for medicinal properties as well. Cinnamon helps regulate blood sugar levels, has antioxidant and anti-inflammatory properties.

If you love this recipe you may want to make plenty for your freezer so you can enjoy a sweet treat at any time.

If you’re looking for more low carb dessert recipes these Sugar Maple Fatbombs are to die for!

Print Recipe
Cinnamon Butter Cookies
Low Carb Cinnamon Butter Cookies
Votes: 16
Rating: 3.69
You:
Rate this recipe!
Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 5 cool
Servings
cookies
Ingredients
Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 5 cool
Servings
cookies
Ingredients
Low Carb Cinnamon Butter Cookies
Votes: 16
Rating: 3.69
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 300F
  2. Combine all of the ingredients into a large mixing bowl and mix well with a spoon
  3. Grease up your hands with a little butter and roll 15 balls of cookie dough and place on greased baking sheet.
  4. Place baking sheet in the heated oven and bake for about 20 minutes.
  5. Remove and cool for 5 minutes before enjoying.
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Nutrition Facts
Cinnamon Butter Cookies
Amount Per Serving
Calories 250 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 17mg 6%
Sodium 7mg 0%
Potassium 206mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 7g 14%
Vitamin A 4%
Vitamin C 0.1%
Calcium 0.2%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.

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9 Comments

  1. Shauna

    Is that supposed to be Almond flour not Almond butter in the ingredients?

    1. Courtney Cassel

      Hi Shauna,

      Thanks for asking! You’ll need two cups of almond flour and 1/2 cup of butter in this recipe.

      Happy baking,
      – Courtney, 5MinuteLife Team

  2. Angie

    Is the butter melted or room temp

  3. Sharon

    Sounds delicious but wondering how many carbs per cookie

    1. Meghan Roach

      Hi Sharon,
      We’ve added nutritional information to all of our recipes recently. Hope this helps!

  4. sArEnA

    They were so dry, I did the exact recipe to the T. And they didn’t rise up, just stayed a big dry ball….. ????????

  5. Bonnie

    I had the same problem. I think these might be better eaten raw. Or add an egg or 2, or, some sour cream, yogurt or almond milk, etc..

  6. Bonnie

    I had the same problem super dry. Maybe next batch will be better raw. Or add an egg or two. Or some yogurt or sour cream.

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