These 5 ingredient cinnamon butter cookies are a game changer! Cookie enthusiasts, you are going to love this cinnamon butter cookie recipe! We know that everyone gets a craving here and there, so for the days when your sweet tooth gets the best of you, having some of these low carb cinnamon cookies handy will be a lifesaver.
Almond flour is a great all purpose flour alternative. It has more fats, way fewer carbohydrates, and contains only a small amount of protein. Cinnamon is a well-known spice not only for its unique and warming flavour, but for medicinal properties as well. Cinnamon helps regulate blood sugar levels, has antioxidant and anti-inflammatory properties.
If you love this recipe you may want to make plenty for your freezer so you can enjoy a sweet treat at any time.
If you’re looking for more low carb dessert recipes these Sugar Maple Fatbombs are to die for!
Cinnamon Butter Cookies
Ingredients
- 2 cups almond flour
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp liquid stevia
Instructions
- Preheat your oven to 300F
- Combine all of the ingredients into a large mixing bowl and mix well with a spoon
- Grease up your hands with a little butter and roll 15 balls of cookie dough and place on greased baking sheet.
- Place baking sheet in the heated oven and bake for about 20 minutes.
- Remove and cool for 5 minutes before enjoying.