This Buttery Coconut Flour Waffle recipe requires simple ingredients you probably already have in your cupboard.
They’re light, fluffy and can be eaten for breakfast or topped off with keto whipped cream for a delightful dessert.
We’ve found that coconut flour is the perfect substitute for recipes that require flour, such as pancakes and waffles.
It’s one of the keto substitutes our kids prefer over “traditional” options.
When you are on a keto diet, you don’t have to give up your favourite foods. There’s an alternative to almost any food you can think of!
These perfect keto waffles can be enjoyed in many different ways.
It’s grain free and has no added sugar so you can even turn it into a keto sandwich if you like.
No time to make waffles? Try making these Vanilla Overnight Oats instead!
Pro tip: this recipe will also work as a pancake batter.
Update: we’ll be updating the photos and adding a video tutorial as well, if you’ve ever made this recipe, add your photo to the comments for your chance to win a $25 Amazon Gift Card!
Buttery Coconut Flour Waffles
Ingredients
- 4 tbsp coconut flour
- 5 eggs separate whites from yolks
- 4 tbsp granuated stevia
- 1 tsp baking powder
- 2 tsp vanilla extract
- 3 tbsp milk full fat
- 1/2 cup butter melted
Instructions
- In a bowl, mix the egg yolks, coconut flour, stevia, and baking powder.
- Add the melted butter slowly to the flour mixture, mix well to ensure smooth consistency
- Add the milk and vanilla to the flour and butter mixture be sure to mix well.
- In another bowl, whisk the egg whites until fluffy.
- Gently fold spoons of the whisked egg whites into the flour mixture.
- Pour mixture into waffle maker and cook until golden brown.