It doesn’t get much easier than this crockpot chili recipe. With 3 kids, our lives can get pretty crazy, which is why we love easy dinner recipes! This crockpot chili is the perfect for the days where we don’t have time to sit and monitor the stove. All you have to do is throw all of the ingredients into the crockpot and leave it to cook, how easy is that!?
This recipe is also very easy to make ahead of time and store for later. You can store it in the fridge for up to 5 days, or throw it in the freezer! When you’re ready to enjoy, all you have to do is heat in the microwave and enjoy.
Try adding some cheese on top for extra creaminess, or pair it with our Cheesy Tomato Bites for extra crunch!
Sauté onions and garlic together in a large saucepan over medium heat
Add in ground beef to the saucepan and cook just until browned. Drain excess fat
Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
Add all the above vegetables and spices (except garnish ingredients) to the crockpot
Give the pot a stir and set the crockpot on low, cover, and cook for about 6 hours.
When ready garnish with crumbled bacon and avocado and enjoy!
Amount Per Serving
Calories from Fat 252
% Daily Value*
Total Fat 28g
Saturated Fat 9g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Total Carbohydrates 18g
Dietary Fiber 8g
* Percent Daily Values are based on a 2000 calorie diet.
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