February 15, 2017
Crockpot Chili

Crockpot Chili

It doesn’t get much easier than this crockpot chili recipe. With 3 kids, our lives can get pretty crazy, which is why we love easy dinner recipes! This crockpot chili is the perfect for the days where we don’t have time to sit and monitor the stove. All you have to do is throw all of the ingredients into the crockpot and leave it to cook, how easy is that!?

This recipe is also very easy to make ahead of time and store for later. You can store it in the fridge for up to 5 days, or throw it in the freezer! When you’re ready to enjoy, all you have to do is heat in the microwave and enjoy.

Try adding some cheese on top for extra creaminess, or pair it with our Cheesy Tomato Bites for extra crunch!

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Crockpot Chili
Low Carb Crockpot Chili
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Rating: 0
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Course Main Dish
Prep Time 15 minutes
Cook Time 6 hours
Servings
servings
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 6 hours
Servings
servings
Ingredients
Low Carb Crockpot Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauté onions and garlic together in a large saucepan over medium heat
  2. Add in ground beef to the saucepan and cook just until browned. Drain excess fat
  3. Transfer the cooked onions, garlic and meat to your crockpot/slow-cooker
  4. Add all the above vegetables and spices (except garnish ingredients) to the crockpot
  5. Give the pot a stir and set the crockpot on low, cover, and cook for about 6 hours.
  6. When ready garnish with crumbled bacon and avocado and enjoy!
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Nutrition Facts
Crockpot Chili
Amount Per Serving
Calories 435 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 93mg 31%
Sodium 918mg 38%
Potassium 1072mg 31%
Total Carbohydrates 18g 6%
Dietary Fiber 8g 32%
Sugars 6g
Protein 30g 60%
Vitamin A 130%
Vitamin C 89%
Calcium 11%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

 

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