February 1, 2017
Really Good Low Carb Chili

Really Good Low Carb Chili

Each bite of our low carb chili recipe is loaded with beef and vegetables and packed with flavour, it’s a no-brainer!

This low carb recipe is not only healthy, it’s easy to make, and leaves a minimal mess.

After the ingredients, simmer for a few hours in the slow cooker or on the stove. The longer you leave your chili to simmer, the thicker it will be.

If you’re looking for another low carb and keto friendly starter, try our Creamy Spinach Dip!

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Low Carb Chili
Low Carb Chili
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Rating: 0
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Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 1.5 hours
Servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 1.5 hours
Servings
Ingredients
Low Carb Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a pot, cook your ground beef. Drain out fat and add ½ teaspoon salt over meat.
  2. Add peppers and onions and cook for 1-2 minutes.
  3. Add tomatoes, water, celery, tomato paste,and spices. Reduce to low-medium heat and let it simmer for 1-2 hours. Be sure to stir every 30 minutes.
  4. Serve hot and topped with freshly grated cheese.
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Nutrition Facts
Low Carb Chili
Amount Per Serving
Calories 371 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 101mg 34%
Sodium 906mg 38%
Potassium 906mg 26%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 31g 62%
Vitamin A 47%
Vitamin C 88%
Calcium 7%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

 

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