Each bite of our low carb chili recipe is loaded with beef and vegetables and packed with flavour, it’s a no-brainer!
This low carb recipe is not only healthy, it’s easy to make, and leaves a minimal mess.
After the ingredients, simmer for a few hours in the slow cooker or on the stove. The longer you leave your chili to simmer, the thicker it will be.
If you’re looking for another low carb and keto friendly starter, try our Creamy Spinach Dip!